1
8:00 - 8:45
2
8:55 - 9:40
3
10:00 - 10:45
4
10:55 - 11:40
5
11:50 - 12:35
6
12:45 - 13:30
7
13:35 - 14:20
8
14:25 - 15:10
9
15:15 - 16:00
Mon
20/1
2.6 celá
2.6
Ch
3.6 celá
3.6
M
Dozor v jídelně
Jíd
Tue
21/1
3.6 celá
3.6
M
4.6 celá
3.6
Ch
1.4 celá
3.6
Ch
3.6 celá
3.6
Ch
4.
4.
4.
4.
4.
4.
4.
4.
4.
Wed
22/1
3.6 celá
2.8
M
3.6 celá
2.8
M
2.6 Ch2
LCh
Ch
2.6 Ch2
LCh
Ch
Thu
23/1
3.6 celá
2.4
M
2.6 celá
3.6
Ch
1.4 Ch2
LCh
Ch
1.4 Ch2
LCh
Ch
4.4 Sch
6.6 Sch
8.8 Sch
6.6 Sch
8.8 Sch
3.6
SCh
4.4 Sch
6.6 Sch
8.8 Sch
6.6 Sch
8.8 Sch
3.6
SCh
Suplovací pohotovost
Poh
Fri
24/1
1.4 celá
3.6
Ch
3.6 celá
3.6
Ch
3.6 Ch2
LCh
Ch
3.6 Ch2
LCh
Ch
4.6 celá
3.6
Ch