1
8:00 - 8:45
2
8:55 - 9:40
3
10:00 - 10:45
4
10:55 - 11:40
5
11:50 - 12:35
6
12:45 - 13:30
7
13:35 - 14:20
8
14:25 - 15:10
9
15:15 - 16:00
Mon
19/1
1.6 N2
2.6
N
4.4 celá
4.4
Zsv
3.4 SVS1
5.6 SVS1
7.8 SVS1
5.6 SVS1
7.8 SVS1
1.4
SVS
3.4 SVS1
5.6 SVS1
7.8 SVS1
5.6 SVS1
7.8 SVS1
1.4
SVS
Tue
20/1
6.6 celá
6.6
Zsv
3.8 celá
3.8
D
1.8 celá
1.8
D
3.4 celá
3.4
Zsv
Suplovací pohotovost
Poh
Wed
21/1
1.6 N2
1.8
N
4.4 SVS
6.6 SVS
8.8 SVS
6.6 SVS
8.8 SVS
4.4
SVS
4.4 SVS
6.6 SVS
8.8 SVS
6.6 SVS
8.8 SVS
4.4
SVS
Thu
22/1
1.6 N2
1.8
N
2.8 celá
2.8
D
4.4 celá
4.4
Zsv
6.6 celá
6.6
Zsv
3.4 SVS2
5.6 SVS2
7.8 SVS2
5.6 SVS2
7.8 SVS2
5.6
SVS
3.4 SVS2
5.6 SVS2
7.8 SVS2
5.6 SVS2
7.8 SVS2
5.6
SVS
Fri
23/1
3.8 celá
3.8
D
2.8 celá
2.8
D
3.4 celá
3.4
Zsv
1.8 celá
1.8
D
2.
2.
2.
2.
2.
2.
2.
2.
2.
Dozor v jídelně
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